On the Road Again, this time in the Land of the Rising Sun, on a Japanese culinary tour organized by my chef friends Mei Ibach and John Ash. There are nine of us from Healdsburg and Santa Rosa and we arrived last night for a 13-day adventure in Osaka and Kyoto.
Awakened in Osaka to a bright, sunny day and Wendy and I took our traditional morning walk, albeit not on the Healdsburg Ridge. We set out at 6:45 am in search of coffee and what was our surprise to discover absolutely no coffee that early and very few other people out, yet a sake shop with three eager patrons.
Our day as a group began at the Osaka Municipal Central Wholesale Markets, where we experienced global food in all its glory. We were surrounded by boxes upon boxes of fruit and a sea of local fresh, gorgeous fish. Auctions were taking place throughout the market where commercial buyers were setting their prices for quantities of food for their retail shops and restaurants. This market, which was established when Osaka Castle was built (and I’ll tell you when that was tomorrow, after our visit to the Castle), and provides Osaka consumers produce from various producers throughout the world, in a venue where fair prices are set and stable distribution is a given. We sampled food through the market and our first taste of sashimi melted in our mouths…
By 10:30 am we were more than ready for brunch, which turned out to be by far the best sushi I’ve ever tasted. I promise to take better notes about the specifics of what we eat, especially since Mei and John are experts. For our first day, let it suffice to say that eating sushi while walking it off as we strolled through a park filled with the fragrance and beauty of cherry blossoms in full regalia couldn’t have been more perfect. This park is the only place in Osaka where the trees are still in full bloom as a result of being covered each night, at the government’s expense, to extend the weeks of blossoming.